Spicy Green Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Green chilli - 200 g
  • Gingili oil - 150 ml
  • Lemon juice - 200 ml
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Mustard powder - 150 g

How to Make Spicy Green Chilli Pickle

  • Wash the green chilli and dry well.
  • Cut it into small pieces of 1 cm each.
  • Add mustard powder, gingili oil, lemon juice, salt, turmeric powder to the cut green chillies.
  • Mix well and bottle it.
  • It would take 3 or 4 days for the chillies to soak in the masala.