Ingredients

• Green chilli - 200 g
• Gingili oil - 150 ml
• Lemon juice - 200 ml
• Salt to taste
• Turmeric powder - 1/2 tsp
• Mustard powder - 150 g

How to Make Spicy Green Chilli Pickle

• Wash the green chilli and dry well.
• Cut it into small pieces of 1 cm each.
• Add mustard powder, gingili oil, lemon juice, salt, turmeric powder to the cut green chillies.
• Mix well and bottle it.
• It would take 3 or 4 days for the chillies to soak in the masala.