Spicy Green Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Spicy Green Chilli Pickle

  • Wash the green chilli and dry well.
  • Cut it into small pieces of 1 cm each.
  • Add mustard powder, gingili oil, lemon juice, salt, turmeric powder to the cut green chillies.
  • Mix well and bottle it.
  • It would take 3 or 4 days for the chillies to soak in the masala.