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Spicy Green Chilli Pickle Recipe

Spicy Green Chilli Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Green chilli - 200 g
  • Gingili oil - 150 ml
  • Lemon juice - 200 ml
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Mustard powder - 150 g
  • How to Make Spicy Green Chilli Pickle:

    1. Wash the green chilli and dry well.
    2. Cut it into small pieces of 1 cm each.
    3. Add mustard powder, gingili oil, lemon juice, salt, turmeric powder to the cut green chillies.
    4. Mix well and bottle it.
    5. It would take 3 or 4 days for the chillies to soak in the masala.


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