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Spicy Green Chilli Pickle

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Wash the green chilli and dry well.
  • Cut it into small pieces of 1 cm each.
  • Add mustard powder, gingili oil, lemon juice, salt, turmeric powder to the cut green chillies.
  • Mix well and bottle it.
  • It would take 3 or 4 days for the chillies to soak in the masala.