Website of the Year India 2016



Spicy Green Chilli Pickle Recipe

Spicy Green Chilli Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Green chilli - 200 g
  • Gingili oil - 150 ml
  • Lemon juice - 200 ml
  • Salt to taste
  • Turmeric powder - 1/2 tsp
  • Mustard powder - 150 g
  • How to Make Spicy Green Chilli Pickle:

    1. Wash the green chilli and dry well.
    2. Cut it into small pieces of 1 cm each.
    3. Add mustard powder, gingili oil, lemon juice, salt, turmeric powder to the cut green chillies.
    4. Mix well and bottle it.
    5. It would take 3 or 4 days for the chillies to soak in the masala.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Spicy Peanuts

    Spicy Peanuts

    Vegetarian

  • Bhapa doi

    Bhapa doi

    Vegetarian