Ingredients

• 1 kg - chicken, cut into medium size pieces
• 1 cup - water
• 2 small onions, sliced
• 2 whole cardamoms
• 2 cloves
• 1/2 inch - piece cinnamon
• 2 to 3 tbsp - oil
• Salt to taste
• 1/4 tsp - garam masala powder
• 1/2 tsp - pepper powder
• Grind to a paste:
• 1 bunch of coriander leaves
• 4 green chillies
• 1 inch - piece ginger
• 2 cloves of garlic

How to Make Spicy Green masala chicken

• Grind the ingredients for the paste and keep aside.
• Heat the oil in a non-stick wok.
• Add cardamom, cloves and cinnamon. Saute for 30 seconds.
• Add onions and stir-fry till golden brown.
• Add chicken and fry for 5 mins.
• Add the ground paste.
• Fry till masala leaves the sides of the wok and the oil floats on top.
• Add water and salt.
• Cook the chicken until it is tender and the gravy thickens.
• Add garam masala and pepper.
• Mix well. Serve hot.