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Spicy Green masala chicken Recipe

Spicy Green masala chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, cut into medium size pieces
  • 1 cup - water
  • 2 small onions, sliced
  • 2 whole Cardamoms
  • 2 Cloves
  • 1/2 inch - piece Cinnamon
  • 2 to 3 tbsp - oil
  • Salt to taste
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - pepper powder
  • Grind to a paste:
  • 1 bunch of Coriander leaves
  • 4 Green chillies
  • 1 inch - piece Ginger
  • 2 Cloves of Garlic
  • How to Make Spicy Green masala chicken:

    1. Grind the ingredients for the paste and keep aside.
    2. Heat the oil in a non-stick wok.
    3. Add cardamom, cloves and cinnamon. Saute for 30 seconds.
    4. Add onions and stir-fry till golden brown.
    5. Add chicken and fry for 5 mins.
    6. Add the ground paste.
    7. Fry till masala leaves the sides of the wok and the oil floats on top.
    8. Add water and salt.
    9. Cook the chicken until it is tender and the gravy thickens.
    10. Add garam masala and pepper.
    11. Mix well. Serve hot.





     

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