Ingredients

• 2 cups - Coriander leaves, chopped
• 1 cup - Mint leaves
• 1/4 cup - Curry leaves
• 1 inch - Ginger pieces chopped
• 5- Garlic pods
• 1- Green chilli chopped
• 2 tbsp - corn flour
• 1/4 tsp - Pepper powder
• 1/2 cup - Milk
• Salt to taste
• Oil.

How to Make Spicy Green Soup

• Heat oil in a pressure cooker and saute the chopped ginger and garlic until brown. Then add the chopped coriander leaves, mint leaves, and curry leaves and saute for 1-2 mins.
• Now add the chopped green chillies, salt, 2 cups of water and pressure cook until 3 whistles.
• Let it cool.
• Now blend it with a hand blender and strain the soup.
• Let it boil.
• Meanwhile mix the corn flour and milk together and add this to the boiling soup. Stir well it thickens.
• Remove from the stove and add the pepper powder to the spicy green soup.
• Serve them with toast.
• Recipe courtesy: Priya Easy N Tasty Recipe.