Ingredients

• 500 g - baby potatoes, peeled and washed well.
• 1 tsp - chilli powder
• 2 tsp - tandoori masala powder
• 2 tbsp - lemon juice
• 3 tbsp - yogurt
• 2 tbsp - butter
• salt to taste
• chopped coriander leaves and onion rings for garnishing

How to Make Spicy Grilled Baby Potatoes

• Marinate the baby potatoes with the chilli powder, tandoori masala powder, lemon juice, yogurt, butter and salt and set aside for an hour.
• Place the potatoes on a greased baking tray and grill in a moderate oven (355 degrees F) for 30 mins or until evenly browned.
• Garnish with chopped coriander leaves and onion rings.