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Spicy Grilled Baby Potatoes Recipe

Spicy Grilled Baby Potatoes is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - baby potatoes, peeled and washed well.
  • 1 tsp - chilli powder
  • 2 tsp - tandoori masala powder
  • 2 tbsp - Lemon juice
  • 3 tbsp - yogurt
  • 2 tbsp - Butter
  • salt to taste
  • chopped Coriander leaves and Onion rings for garnishing
  • How to Make Spicy Grilled Baby Potatoes:

    1. Marinate the baby potatoes with the chilli powder, tandoori masala powder, lemon juice, yogurt, butter and salt and set aside for an hour.
    2. Place the potatoes on a greased baking tray and grill in a moderate oven (355 degrees F) for 30 mins or until evenly browned.
    3. Garnish with chopped coriander leaves and onion rings.


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