Spicy Grilled Mushrooms

Recipe by
Total Time:
1.75 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

How to Make Spicy Grilled Mushrooms

  • Wash and clean the mushrooms.
  • Core them with a knife and brush a little oil.
  • Marinate the mushrooms with the chilli powder, tandoori masala powder, lemon juice, yogurt, butter and salt and set aside for an hour.
  • Place the marinated mushrooms on a greased baking tray and grill in a moderate oven (355 degrees F) for 30 mins until evenly browned.
  • Garnish with chopped coriander leaves and onion rings.