Ingredients

• 12 - tiger prawns
• 2 tsp - chilli powder
• 3 tbsp - curds or yogurt
• salt to taste
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - ginger garlic paste
• 2 tsp - oil

How to Make Spicy Grilled Tiger Prawns

• Sieve, de-vein and wash the prawns well.
• Marinate the prawns with all the above ingredients for about 45 mins.
• Place the marinated prawns on a greased baking tray and grill in a hot oven for 10-15 mins.
• Serve with onion rings and chips.