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Spicy Herbed Breadsticks Recipe

Spicy Herbed Breadsticks is a popular Continental Bread
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - all - purpose flour
  • 1 cup - Whole Wheat flour
  • 1 tbsp - Active Dry yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 1/2 cup - Luke warm Milk
  • 2 tbsp - Olive oil
  • 2 tbsp - Coriander leaves (chopped)
  • 1 tsp - Red Chilli flakes
  • 1/2 tsp - Dry Oregano
  • 1/2 tsp - Dry Thyme leaves
  • 1 tbsp - Butter.
  • How to Make Spicy Herbed Breadsticks:

    1. Add the yeast, sugar and salt to the lukewarm water and keep aside until the yeast turns foamy.
    2. Combine the flours in a bowl with coriander leaves, red chilly flakes, dry oregano and dry thyme leaves, and gradually add the foamy yeast, olive oil and water.
    3. Now knead into a soft and smooth dough.
    4. Cover the bowl and keep the dough in a warm place for 2 hours.
    5. Once it doubles in size, punch it down and dust it with flour.
    6. Then roll it into medium sized twisted strips.
    7. Now arrange the rolled breadsticks over a baking sheet lined over the baking tray.
    8. Preheat the oven to 350F.
    9. Arrange the baking pan in the middle rack of the oven and bake for 25-30 mins until the crust of the bread stick turns golden brown.
    10. Immediately brush the bread sticks with the butter.
    11. Serve warm with a bowl of soup.
    12. Recipe courtesy: Priya Easy N Tasty Recipe.


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