Ingredients

• 2 cups - all - purpose flour
• 1 cup - Whole wheat flour
• 1 tbsp - Active dry yeast
• 1 tsp - Sugar
• 1 tsp - Salt
• 1/2 cup - Luke warm milk
• 2 tbsp - Olive oil
• 2 tbsp - Coriander leaves (chopped)
• 1 tsp - Red chilli flakes
• 1/2 tsp - Dry Oregano
• 1/2 tsp - Dry thyme leaves
• 1 tbsp - Butter.

How to Make Spicy Herbed Breadsticks

• Add the yeast, sugar and salt to the lukewarm water and keep aside until the yeast turns foamy.
• Combine the flours in a bowl with coriander leaves, red chilly flakes, dry oregano and dry thyme leaves, and gradually add the foamy yeast, olive oil and water.
• Now knead into a soft and smooth dough.
• Cover the bowl and keep the dough in a warm place for 2 hours.
• Once it doubles in size, punch it down and dust it with flour.
• Then roll it into medium sized twisted strips.
• Now arrange the rolled breadsticks over a baking sheet lined over the baking tray.
• Preheat the oven to 350F.
• Arrange the baking pan in the middle rack of the oven and bake for 25-30 mins until the crust of the bread stick turns golden brown.
• Immediately brush the bread sticks with the butter.
• Serve warm with a bowl of soup.
• Recipe courtesy: Priya Easy N Tasty Recipe.