Spicy Hyderabadi Dum Biryani

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spicy Hyderabadi Dum Biryani

  • Wash and drain meat, add cardamom powder, lemon juice and salt to it and keep it aside for 1/2 an hour.
  • To this meat, add fresh ginger garlic paste, chilli paste, garam masala and curd and marinate for 50 mins.
  • Wash and keep rice aside.
  • In a utensil, boil 3 litres of water.
  • To this, add whole garam masala (cardamom, cinnamon, cloves and fennel) and mint leaves and salt.
  • To the boiling water, add rice and cook only till rice is half cooked.
  • Now drain and keep the half cooked rice aside.
  • Heat oil in a small utensil, spread the marinated meat, sprinkle fried brown onions.
  • Then put the half cooked rice over it and lastly sprinkle the milk and saffron strands on the top.
  • Close the lid and seal the edges of the utensil with aluminium foil or wheat dough.
  • Cook the biriyani on high flame for 5 mins and then simmer the flame.
  • Cook the biriyani for 30-40 min by changing the position of the container so as to avoid over cooking.
  • Serve it with Hyderabadi mirchi ka salan and dahi ki chutney.