Ingredients

• 8 - Leftover idlis
• Onion - 2 or 3 medium size
• Curry leaves - few leaves
• Haldi powder - 1/4th tsp
• Chilli powder - 1 tsp
• Salt as per taste
• Coriander leaves - a few

How to Make Spicy Idli Upma

• Powder the idlis with your hands.
• Don't squash it, make it into small pieces.
• Then in a kadai, heat oil, add mustard seeds.
• After it splutters, add urad dal, curry leaves and then add onion after it has fried for few minutes.
• Put the idlis and if you have idli chutney powder (moligai pudi), mix it well.
• If it is not there, you can put chilli powder as per your taste.
• Then just sprinkle a few drops of water and close the lid with some plate.
• After sometime, garnish with coriander leaves and eat it hot.