Spicy Idli Upma

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe


How to Make Spicy Idli Upma

  • Powder the idlis with your hands.
  • Don't squash it, make it into small pieces.
  • Then in a kadai, heat oil, add mustard seeds.
  • After it splutters, add urad dal, curry leaves and then add onion after it has fried for few minutes.
  • Put the idlis and if you have idli chutney powder (moligai pudi), mix it well.
  • If it is not there, you can put chilli powder as per your taste.
  • Then just sprinkle a few drops of water and close the lid with some plate.
  • After sometime, garnish with coriander leaves and eat it hot.