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Spicy Indian Eggplant in Cilantro Recipe

Spicy Indian Eggplant in Cilantro is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Indian eggplants (brinjals)
  • 1 bunch - Cilantro (coriander)
  • 7 - 8 - Green chillies
  • 1 tsp - Mustard Seeds
  • 3 tbsp - vegetable oil
  • salt to taste
  • pinch of Turmeric powder
  • How to Make Spicy Indian Eggplant in Cilantro:

    1. Grind cilantro and green chillies to a paste. Cut eggplants vertically.
    2. Heat oil in a pan and add mustard seeds.
    3. Now as the mustard seeds pop up, add the eggplant pieces to it and fry for 2 mins.
    4. Add the ground paste to it.
    5. Add salt and turmeric powder and mix well.
    6. Cover the pan, cook it on a low flame until the brinjal is cooked and no water residue is left.




     

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