Website of the Year India 2016

Spicy Indian Eggplant in Cilantro Recipe

Spicy Indian Eggplant in Cilantro is a popular Indian Side Dish
Author :
On :
Friday, 21 April, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 4 - Indian eggplants (brinjals)
  • 1 bunch - Cilantro (coriander)
  • 7 - 8 - Green chillies
  • 1 tsp - Mustard Seeds
  • 3 tbsp - vegetable oil
  • salt to taste
  • pinch of Turmeric powder
  • How to Make Spicy Indian Eggplant in Cilantro:

    1. Grind cilantro and green chillies to a paste. Cut eggplants vertically.
    2. Heat oil in a pan and add mustard seeds.
    3. Now as the mustard seeds pop up, add the eggplant pieces to it and fry for 2 mins.
    4. Add the ground paste to it.
    5. Add salt and turmeric powder and mix well.
    6. Cover the pan, cook it on a low flame until the brinjal is cooked and no water residue is left.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more