Spicy Indian Eggplant in Cilantro

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Spicy Indian Eggplant in Cilantro

  • Grind cilantro and green chillies to a paste. Cut eggplants vertically.
  • Heat oil in a pan and add mustard seeds.
  • Now as the mustard seeds pop up, add the eggplant pieces to it and fry for 2 mins.
  • Add the ground paste to it.
  • Add salt and turmeric powder and mix well.
  • Cover the pan, cook it on a low flame until the brinjal is cooked and no water residue is left.