Ingredients

• 100 gms- Noodles (medium size)
• 2 medium Onions
• 2 medium Tomatoes
• 1 small cup- Green Peas
• 2 small Carrots
• 1/2 tsp- Pavbhaji Masala
• 1/2 tsp- Curry Powder
• 1/2 tsp- Paprika powder/ or pepper
• 1 Egg
• 1 tbsp- Oil
• salt to taste

How to Make Spicy Indian Noodles

• Boil the noodles with salt and oil for 8 mins. Strain the noodles and keep aside. Boil the green peas, chopped carrots.
• Fry the onions transluscent, add chopped tomatoes and fry till the water dries out.
• Add the dry powders, boiled vegetables and stir fry.
• Add the beaten egg.
• Add the strained noodles and mix well. Add salt if necessary. You can enjoy the noodles with tomato sauce.