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Spicy Kadai Chicken Recipe

Spicy Kadai Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 1 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 5 - black pepper Corns
  • 5 - whole dry Red Chillies
  • 1 inch piece - Ginger
  • 6 Cloves - Garlic
  • 1 tbsp - Ghee
  • 1 tbsp - oil
  • 1 - onion, chopped
  • 3 - tomatoes, chopped
  • Salt to taste
  • Coriander leaves for garnishing
  • How to Make Spicy Kadai Chicken:

    1. Dry roast coriander seeds, cumin seeds and black pepper corns and grind to a coarse powder.
    2. Grind red chillies, ginger and garlic to a fine paste.
    3. Heat ghee and oil in a pan.
    4. Add onion and saute till light brown.
    5. Add half the spice powder and chilli-ginger-garlic paste and saute for 3-4 mins.
    6. Add tomatoes and salt and continue to saute till the tomatoes become soft.
    7. Add chicken and stir.
    8. Add the remaining spice powder and mix.
    9. Add half a cup of water and stir.
    10. Cover and cook on medium heat till the chicken is done.
    11. Garnish with coriander leaves and serve hot.





     

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