Spicy Kadai Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Kadai Chicken

  • Dry roast coriander seeds, cumin seeds and black pepper corns and grind to a coarse powder.
  • Grind red chillies, ginger and garlic to a fine paste.
  • Heat ghee and oil in a pan.
  • Add onion and saute till light brown.
  • Add half the spice powder and chilli-ginger-garlic paste and saute for 3-4 mins.
  • Add tomatoes and salt and continue to saute till the tomatoes become soft.
  • Add chicken and stir.
  • Add the remaining spice powder and mix.
  • Add half a cup of water and stir.
  • Cover and cook on medium heat till the chicken is done.
  • Garnish with coriander leaves and serve hot.