Spicy Kadai Chicken

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Spicy Kadai Chicken

  • Dry roast coriander seeds, cumin seeds and black pepper corns and grind to a coarse powder.
  • Grind red chillies, ginger and garlic to a fine paste.
  • Heat ghee and oil in a pan.
  • Add onion and saute till light brown.
  • Add half the spice powder and chilli-ginger-garlic paste and saute for 3-4 mins.
  • Add tomatoes and salt and continue to saute till the tomatoes become soft.
  • Add chicken and stir.
  • Add the remaining spice powder and mix.
  • Add half a cup of water and stir.
  • Cover and cook on medium heat till the chicken is done.
  • Garnish with coriander leaves and serve hot.