Ingredients

• 1/2 kg - chicken
• 1 tsp - coriander seeds
• 1 tsp - cumin seeds
• 5 - black pepper corns
• 5 - whole dry red chillies
• 1 inch piece - ginger
• 6 cloves - garlic
• 1 tbsp - ghee
• 1 tbsp - oil
• 1 - onion, chopped
• 3 - tomatoes, chopped
• Salt to taste
• Coriander leaves for garnishing

How to Make Spicy Kadai Chicken

• Dry roast coriander seeds, cumin seeds and black pepper corns and grind to a coarse powder.
• Grind red chillies, ginger and garlic to a fine paste.
• Heat ghee and oil in a pan.
• Add onion and saute till light brown.
• Add half the spice powder and chilli-ginger-garlic paste and saute for 3-4 mins.
• Add tomatoes and salt and continue to saute till the tomatoes become soft.
• Add chicken and stir.
• Add the remaining spice powder and mix.
• Add half a cup of water and stir.
• Cover and cook on medium heat till the chicken is done.
• Garnish with coriander leaves and serve hot.