Spicy Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

Rate This Recipe
5

Ingredients

How to Make Spicy Kadhi

  • Blend chickpea flour to curd and add 1.5 cups of water to this.
  • Add salt and sugar.
  • Cook in slow flame till it boils.
  • For seasoning, splutter mustard seeds, cumin seeds, asafoetida, fenugreek, cloves and cinnamon.
  • Then add green chilli, curry leaves and ginger.
  • Stir in this seasoning into the curd solution and garnish with coriander.