Website of the Year India 2016

Spicy Kerala Fish Fry Recipe

Spicy Kerala Fish Fry is a popular Indian Side Dish
Author :
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Fish (pomfrets or any good fish)
  • 4 heaped tsp - Red Chilli powder
  • 2 pinches - Turmeric powder
  • 1 medium piece - Ginger
  • 8 to 10 - Black pepper
  • 4 (optional) - Curry leaves
  • salt, Oil
  • How to Make Spicy Kerala Fish Fry:

    1. Clean the fish properly. If it is a flat fish like pomfret, make cuts across it at 1 inch distance, deep enough to reach the bones.
    2. Make a fine paste of ginger, pepper and curry leaves. Mix with the powders and salt. Add few tsps of water to make a thick, smooth paste.
    3. Marinate the fish with this paste for half an hour.
    4. Then deep-fry or shallow-fry it as you please. The oil will stop crackling when the fish is almost done.
    5. Serve it with lime and onion slices. It goes well with rice.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Hyderabadi Chicken Biryani