Spicy Khaja

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • 2 cups - gram flour
  • 1/2 cup - plain flour
  • 2 tsp - red chilli powder
  • 1/2 tsp - omam seeds (ajwain)
  • 1/2 tsp - cumin seeds
  • 1 tbsp - coriander very finely chopped
  • 1 tbsp - oil
  • salt to taste
  • oil to deep fry

How to Make Spicy Khaja

  • Mix both flours together.
  • Make a well in the centre and add all other ingredients, except oil to deep fry.
  • Mix them well into the flour.
  • Add enough water to make a soft pliable dough.
  • Divide dough to make small (4" diameter) thin rounds.
  • Prick on both sides with a fork.
  • Allow to dry on a clean cloth for 25-30 mins.
  • Deep fry in hot oil till a light browning appears.
  • Do not over fry.
  • Drain and cool completely before storing.