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Spicy Khaja Recipe

Spicy Khaja is a popular Indian Snacks
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)

Ingredients

  • 2 cups - gram flour
  • 1/2 cup - plain flour
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - omam seeds (ajwain)
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander very finely chopped
  • 1 tbsp - oil
  • salt to taste
  • oil to deep fry
  • How to Make Spicy Khaja:

    1. Mix both flours together.
    2. Make a well in the centre and add all other ingredients, except oil to deep fry.
    3. Mix them well into the flour.
    4. Add enough water to make a soft pliable dough.
    5. Divide dough to make small (4" diameter) thin rounds.
    6. Prick on both sides with a fork.
    7. Allow to dry on a clean cloth for 25-30 mins.
    8. Deep fry in hot oil till a light browning appears.
    9. Do not over fry.
    10. Drain and cool completely before storing.




     

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