Ingredients

• 2 cups - gram flour
• 1/2 cup - plain flour
• 2 tsp - red chilli powder
• 1/2 tsp - omam seeds (ajwain)
• 1/2 tsp - cumin seeds
• 1 tbsp - coriander very finely chopped
• 1 tbsp - oil
• salt to taste
• oil to deep fry

How to Make Spicy Khaja

• Mix both flours together.
• Make a well in the centre and add all other ingredients, except oil to deep fry.
• Mix them well into the flour.
• Add enough water to make a soft pliable dough.
• Divide dough to make small (4" diameter) thin rounds.
• Prick on both sides with a fork.
• Allow to dry on a clean cloth for 25-30 mins.
• Deep fry in hot oil till a light browning appears.
• Do not over fry.
• Drain and cool completely before storing.