Ingredients

• 2 cups - wheat flour
• 1/2 cup - plain flour (maida)
• 1/2 cup - rice flour (optional)
• 2 onions large, finely chopped
• 1 tsp - ginger, grated
• 4 - 5 green chillies, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 2 tbsp - ghee or oil
• 1/2 tsp - cumin seeds
• 1/2 tsp - ajwain
• salt to taste
• ghee for shallow frying

How to Make Spicy Koki

• Chop onions very fine.
• Sieve flour and salt together.
• Add all ingredients except ghee for frying.
• Mix well add very little water, knead into stiff dough.
• Take a fist sized lump of dough, knead into a ball.
• Roll into a thick round, about 6" diameter.
• Use flour to dust if required for rolling.
• Warm griddle (tawa) well.
• Shallow fry on each side till golden.
• Repeat for remaining dough.
• Serve hot with green chutney and ketchup.
• You can also serve cold with tea or curd.