Spicy Koki

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

  • 2 cups - Wheat flour
  • 1/2 cup - plain flour (maida)
  • 1/2 cup - Rice flour (optional)
  • 2 Onions large, finely chopped
  • 1 tsp - ginger, grated
  • 4 - 5 green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - Ghee or oil
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - ajwain
  • salt to taste
  • Ghee for shallow frying

How to Make Spicy Koki

  • Chop onions very fine.
  • Sieve flour and salt together.
  • Add all ingredients except ghee for frying.
  • Mix well add very little water, knead into stiff dough.
  • Take a fist sized lump of dough, knead into a ball.
  • Roll into a thick round, about 6" diameter.
  • Use flour to dust if required for rolling.
  • Warm griddle (tawa) well.
  • Shallow fry on each side till golden.
  • Repeat for remaining dough.
  • Serve hot with green chutney and ketchup.
  • You can also serve cold with tea or curd.