Website of the Year India 2016



Spicy Koki Recipe

Spicy Koki is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour
  • 1/2 cup - plain flour (maida)
  • 1/2 cup - Rice flour (optional)
  • 2 Onions large, finely chopped
  • 1 tsp - ginger, grated
  • 4 - 5 green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 tbsp - Ghee or oil
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - ajwain
  • salt to taste
  • Ghee for shallow frying
  • How to Make Spicy Koki:

    1. Chop onions very fine.
    2. Sieve flour and salt together.
    3. Add all ingredients except ghee for frying.
    4. Mix well add very little water, knead into stiff dough.
    5. Take a fist sized lump of dough, knead into a ball.
    6. Roll into a thick round, about 6" diameter.
    7. Use flour to dust if required for rolling.
    8. Warm griddle (tawa) well.
    9. Shallow fry on each side till golden.
    10. Repeat for remaining dough.
    11. Serve hot with green chutney and ketchup.
    12. You can also serve cold with tea or curd.





     

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