Boil the lady's fingers for 5 minutes and drain the water.
Prepare a paste of crushed cloves, crushed cardamom, mangosteen juice and black pepper powder in olive oil.
Blend the mixture of spices with the lady's fingers and then toss in a pan for 3 minutes.
Recipe courtesy: sweta-chakraborty.blogspot.in/
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.