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Spicy lady's fingers

Spicy lady's fingers is a popular Asian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Asian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

250 gm lady's fingers

5 gm Cloves

2 pieces Cardamom

1 tbsp mangosteen juice

Salt as per taste

1 tsp black pepper powder

2 tbsp Olive oil

Method

  1. Boil the lady's fingers for 5 minutes and drain the water.
  2. Prepare a paste of crushed cloves, crushed cardamom, mangosteen juice and black pepper powder in olive oil.
  3. Blend the mixture of spices with the lady's fingers and then toss in a pan for 3 minutes.
  4. Recipe courtesy: sweta-chakraborty.blogspot.in/
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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