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Spicy lady's fingers

Spicy lady's fingers is a popular Asian Side Dish
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Side Dish
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Serves 2


250 gm lady's fingers

5 gm Cloves

2 pieces Cardamom

1 tbsp mangosteen juice

Salt as per taste

1 tsp black pepper powder

2 tbsp Olive oil


  1. Boil the lady's fingers for 5 minutes and drain the water.
  2. Prepare a paste of crushed cloves, crushed cardamom, mangosteen juice and black pepper powder in olive oil.
  3. Blend the mixture of spices with the lady's fingers and then toss in a pan for 3 minutes.
  4. Recipe courtesy:
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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