Spicy Lemon rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe
2.5

Ingredients

How to Make Spicy Lemon rice

  • Roast and grind the coriander seeds, fenugreek seeds and red chillies.
  • Cook basmati rice in a cooker with little oil and keep it aside.
  • Let it cool.
  • Heat oil in a pan and splutter mustard and add channa dal and peanuts to it.
  • When the channa dal turns red in colour, add ginger and chillies to it.
  • Now add the ground ingredients to it.
  • Squeeze the lemon and add salt and turmeric to it.
  • Mix it well.
  • Turn off the flame and add the rice.
  • Mix everything well and serve garnished with curry leaves.