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Spicy Lentil rice Recipe

Spicy Lentil rice is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 1 cup - rice, washed and soaked in water for 30 mins
  • 1/2 cup - whole red lentils, soaked overnight
  • 1 - Onion sliced thinly
  • 4 - Green chillies chopped
  • 2 stalks -curry leaves
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tbsp - Coconut scraped
  • 1 - Lemon juice extracted
  • 1/4 tsp -sambar masala
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - mustard and Cumin seeds
  • 1/2 tsp - Urad Dal white
  • 3 pinches - Asafoetida powder
  • salt to taste
  • 3 tbsp - oil
  • How to Make Spicy Lentil rice:

    1. Boil rice in salted water till cooked. Drain out excess water, cool in a large plate.
    2. Pressure cook lentils for 4 whistles, drain and add to rice.
    3. Sprinkle salt, masala, turmeric, over rice.
    4. Mix well with hand, without breaking grains.
    5. Heat oil in large pan, add urad dal, allow to sizzle.
    6. Add cumin, mustard seeds, asafoetida, and splutter.
    7. Add curry leaves, chillies, onions. Stir and cook till onions are transparent.
    8. Add rice, sprinkle lemon juice, coconut, coriander leaves. Mix gently.
    9. Cover and t heat for 3-4 mins, stirring in between.
    10. Serve hot, sprinkled with more coriander leaves.




     

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