Website of the Year India 2016



Spicy Lentil rice Recipe

Spicy Lentil rice is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1 cup - rice, washed and soaked in water for 30 mins
  • 1/2 cup - whole red lentils, soaked overnight
  • 1 - Onion sliced thinly
  • 4 - Green chillies chopped
  • 2 stalks -curry leaves
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tbsp - Coconut scraped
  • 1 - Lemon juice extracted
  • 1/4 tsp -sambar masala
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - mustard and Cumin seeds
  • 1/2 tsp - Urad Dal white
  • 3 pinches - Asafoetida powder
  • salt to taste
  • 3 tbsp - oil
  • How to Make Spicy Lentil rice:

    1. Boil rice in salted water till cooked. Drain out excess water, cool in a large plate.
    2. Pressure cook lentils for 4 whistles, drain and add to rice.
    3. Sprinkle salt, masala, turmeric, over rice.
    4. Mix well with hand, without breaking grains.
    5. Heat oil in large pan, add urad dal, allow to sizzle.
    6. Add cumin, mustard seeds, asafoetida, and splutter.
    7. Add curry leaves, chillies, onions. Stir and cook till onions are transparent.
    8. Add rice, sprinkle lemon juice, coconut, coriander leaves. Mix gently.
    9. Cover and t heat for 3-4 mins, stirring in between.
    10. Serve hot, sprinkled with more coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Tamarind Fish Fry

    Tamarind Fish Fry

    Non-Vegetarian

  • Mixed Dal Pakoras

    Mixed Dal Pakoras

    Kid-Friendly