Spicy Liver and Onion Fry

Recipe by
Total Time:
30 minutes
Nutrition facts:

174 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

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  • 1/2 kg - Beef or lamb liver sliced thinly
  • 4 - large Onions sliced
  • 1 tsp - chilli powder
  • 1 tsp - pepper powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • 1tsp - Ginger Garlic paste
  • salt to taste
  • 1 tsp - Cumin powder
  • 1/2 tsp - coriander powder

How to Make Spicy Liver and Onion Fry

  • Wash the liver well.
  • Heat the oil in a pan and saute the onions lightly.
  • Add the sliced liver, ginger garlic paste, salt turmeric powder, chilli powder, cumin powder, coriander powder, pepper powder and mix well.
  • Cover and simmer on low heat till the liver is cooked.
  • Add a little water while cooking if gravy is required.
  • Serve hot with rice or bread.