Ingredients

• 1/2 kg - beef or lamb liver sliced thinly
• 4 - large onions sliced
• 1 tsp - chilli powder
• 1 tsp - pepper powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• 1tsp - ginger garlic paste
• salt to taste
• 1 tsp - Cumin powder
• 1/2 tsp - coriander powder

How to Make Spicy Liver and Onion Fry

• Wash the liver well.
• Heat the oil in a pan and saute the onions lightly.
• Add the sliced liver, ginger garlic paste, salt turmeric powder, chilli powder, cumin powder, coriander powder, pepper powder and mix well.
• Cover and simmer on low heat till the liver is cooked.
• Add a little water while cooking if gravy is required.
• Serve hot with rice or bread.