Ingredients

• For the dressing:
• 1 cup - salsa sauce
• 2 tbsp - finely chopped coriander
• 1 tbsp - lemon juice
• salt to taste
• 1 - chilli, minced
• For the salad:
• 1 cup - firm sour, sweet mango diced fine
• 1 cup - Avocado, diced medium
• 1 cup - chopped smoked or cooked chicken diced
• 1 - onion, diced fine
• 1 cup - celery, sliced fine
• To serve:
• 1 - large head Iceberg lettuce

How to Make Spicy Mango and smoked chicken salad

• For the dressing:
• Mix well and reserve.
• For the salad:
• 15-20 minutes before you are ready to eat, fill a large bowl with water and ice, place lettuce in it and put in the refrigerator to chill.
• In a large bowl, combine mango, avocado, chicken, onion and celery and toss well.
• Add dressing, mix well and allow to stand so flavours combine.
• When ready to eat, remove lettuce from fridge, separate out leaves and serve on a platter alongside chilled salad.