Pickle Recipes from Bawarchi.com
Pickle or Achaar is a must-have in every Indian meal. Indian pickles are known for their hot, fiery taste that makes it a perfect accompaniment for parathas, roti, dal-chawal and many more dishes.
Rajasthani Mango Pickle is a spicy recipe made with raw, firm mangoes blended with crushed mustard seeds, crushed fenugreek seeds, aniseed, red chilli powder and turmeric powder. Spicy Rajasthani Mango Pickle can be made easily with our step-by-step recipe.
You can preserve Rajasthani Mango Pickle even up to a year and relish it whenever you wish.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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