Spicy Mango Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 - raw mango (peeled and grated)
  • 2 cups - rice
  • 2 - green chillies
  • 1 - red chilli
  • Ginger - inch cut into small pieces
  • 1 tsp - mustard seeds
  • 1 tsp - channa dal
  • 1 tsp - urad dal
  • 3 tbsp - oil
  • 1 tsp - turmeric powder
  • Curry leaves - few sprigs
  • Cashew nuts
  • Groundnuts
  • 1 bunch - coriander leaves
  • Salt, to taste
  • For the masala:
  • 1 tsp - coriander seeds
  • 2 tsp - channa dal
  • 2 - red chillies
  • 2 tsp - grated coconut
  • 1 tsp - oil

How to Make Spicy Mango Rice

  • Take 1 spoon of oil in a pan add coriander seeds, channa dal and red chillies. Once they turn brown, remove from fire, allow to cool and make a powder of it.
  • Wash the rice and add 4 cups of water and cook.
  • Now take 3 tbsps of oil in the pan and add mustard seeds.
  • Once they splutter, add channa dal, urad dal, groundnuts, cashew nuts, red chilli, green chillies, ginger, turmeric powder and lastly curry leaves. Remove from fire and add it to the cooked rice.
  • Squeeze out juice from the grated mango and add it to the rice.
  • Add some salt to taste and mix thoroughly, taking care to see that the rice doesn't become too sticky and lumpy.
  • Lastly add the powdered masala. If need be, add some oil to the rice while mixing to avoid lumpiness.
  • For garnishing, use the squeezed out grated mango pieces and coriander leaves.