Spicy Masala Meat Curry

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Spicy Masala Meat Curry

  • Marinate the beef / mutton with all the above ingredients except the oil and keep aside for about 2 hours.
  • Heat oil in a suitable pan and add the marinated meat.
  • Cook on high heat for about 5 mins mixing occasionally so that the meat does not stick to the bottom of the pan.
  • Add 1 cup of water and mix well.
  • Simmer covered on low heat till the meat is tender and the gravy is thick.
  • Serve with chapattis, bread or rice.