Ingredients

• 1 kg - mutton or beef cut into medium-sized pieces
• 4 tsp - chilli powder
• 1 cup - curd/yogurt
• salt to taste
• 4 tbsp - chopped coriander leaves
• 2 tbsp - chopped mint leaves
• 2 tsp - garlic paste
• 1 tsp - spice powder or garam masala powder
• 4 green chillies
• 1/2 tsp - turmeric powder
• 1 tsp - pepper powder
• 2 tomatoes, chopped
• 3 onions, chopped finely
• 1 tsp - Cumins powder
• 3 tbsp - oil

How to Make Spicy Masala Meat Curry

• Marinate the beef / mutton with all the above ingredients except the oil and keep aside for about 2 hours.
• Heat oil in a suitable pan and add the marinated meat.
• Cook on high heat for about 5 mins mixing occasionally so that the meat does not stick to the bottom of the pan.
• Add 1 cup of water and mix well.
• Simmer covered on low heat till the meat is tender and the gravy is thick.
• Serve with chapattis, bread or rice.