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Spicy Masala Meat Curry Recipe

Spicy Masala Meat Curry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton or Beef cut into medium-sized pieces
  • 4 tsp - chilli powder
  • 1 cup - curd/yogurt
  • salt to taste
  • 4 tbsp - chopped Coriander leaves
  • 2 tbsp - chopped Mint leaves
  • 2 tsp - Garlic paste
  • 1 tsp - spice powder or Garam Masala powder
  • 4 Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 tsp - pepper powder
  • 2 tomatoes, chopped
  • 3 onions, chopped finely
  • 1 tsp - Cumins powder
  • 3 tbsp - oil
  • How to Make Spicy Masala Meat Curry:

    1. Marinate the beef / mutton with all the above ingredients except the oil and keep aside for about 2 hours.
    2. Heat oil in a suitable pan and add the marinated meat.
    3. Cook on high heat for about 5 mins mixing occasionally so that the meat does not stick to the bottom of the pan.
    4. Add 1 cup of water and mix well.
    5. Simmer covered on low heat till the meat is tender and the gravy is thick.
    6. Serve with chapattis, bread or rice.




     

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