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Spicy masala milk Recipe

Spicy masala milk is a popular Indian Drinks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Drinks Recipes. You may also want to try Healthy Mint-Infused Mango Shake, Best Mid Summer Dream, Easy Plain Rasgulla

Ingredients

  • 1 liter - Milk
  • 50 g - Almonds
  • 50 g - Pistachios (unsalted)
  • 15 - Cardamoms (peeled)
  • 20 strands - Saffron
  • Sugar as required - (app 12 tbsp)

    • How to Make Spicy masala milk:

    1. Grind the almonds and the pistachios coarsely.
    2. Powder the cardamoms.
    3. Soak the saffron strands in 3 to 4 tbsp hot milk.
    4. Boil the milk.
    5. After a boil add the almonds, pistas and saffron.
    6. Boil the milk for about 20 minutes. Add sugar.
    7. When the sugar dissolves completely remove from gas.
    8. Cool completely and refrigerate. Serve cold.

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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