Spicy masala milk

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves:4

Rated : 3 Stars

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Drinks Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Mint Mango Panna, Best Aam Panna with Rock Salt and Roasted Cumin, Easy Beetroot Smoothie with Coconut milk

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Ingredients

1 liter - Milk
50 g - Almonds
50 g - Pistachios (unsalted)
15 - Cardamoms (peeled)
20 strands - Saffron
Sugar as required - (app 12 tbsp)

How to Make Spicy masala milk

Grind the almonds and the pistachios coarsely.
Powder the cardamoms.
Soak the saffron strands in 3 to 4 tbsp hot milk.
Boil the milk.
After a boil add the almonds, pistas and saffron.
Boil the milk for about 20 minutes. Add sugar.
When the sugar dissolves completely remove from gas.
Cool completely and refrigerate. Serve cold.