Spicy masala paneer is a great recipe to make for your guests or during special occasions. The best thing about this curry dish is – it is loved equally by vegetarians as well as non-vegetarians.
You can make it easily by sauteing the paneer cubes with spicy blend of masala for maximum flavor. Paneer, being a great source of protein, is mouth watering when made in this style. The key is to marinate the paneer cubes - this is what will make the difference.
Rest you can relish it with butter naan or roti for a Punjabi twist. Learn how to make this paneer recipe by following our step by step instructions.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more