Spicy masala Paneer

Recipe by

Usha

Total Time:
1 hour

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Drinks Recipe Recipe

Cuisine: Indian Recipe

Technique: Saute Recipe

Difficulty: Easy

Spicy masala paneer is a great recipe to make for your guests or during special occasions. The best thing about this curry dish is – it is loved equally by vegetarians as well as non-vegetarians.

You can make it easily by sauteing the paneer cubes with spicy blend of masala for maximum flavor. Paneer, being a great source of protein, is mouth watering when made in this style. The key is to marinate the paneer cubes - this is what will make the difference.

Rest you can relish it with butter naan or roti for a Punjabi twist. Learn how to make this paneer recipe by following our step by step instructions.

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Ingredients

Paneer -1 slab [or] 150 gms
For marinade:
Turmeric powder-1 tsp
Garam masala powder-3 tsp
Chilli powder -4 tsp
Salt-to taste
Curd-200 gms
For paste:
1 big onion
1 big tomato
1 small piece ginger
Garlic paste-1 tsp
Roasted peanuts-100 gms

How to Make Spicy masala Paneer

Cut the paneer into small cubes and take a bowl and add curd into it followed by all marinade ingredients.
Shake well and keep the paneer marinated in it for an hour. Grind the paste ingredients and keep aside.
Meanwhile, take out the paneer from the curd mixture and deep fry them.
Heat oil in kadai and fry the paste till oil appears on the sides of the kadai.
Add the curd mixture into it and fry it for some time until both the mixtures get blended well.
Once done, add the fried paneer and bring to a boil.
Serve hot with rotis or parathas.

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