Spicy Masala Vada

Recipe by
Total Time:
12.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Spicy Masala Vada

  • Soak the channa dal overnight.
  • Then grind it with all the ingredients (except onions) to a coarse paste.
  • Add onions to the paste.
  • Heat oil for deep frying. Shape the mixture into vadas and deep fry till golden brown.
  • Serve hot with chutney.