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Spicy Masala Vada Recipe

Spicy Masala Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Channa dal - 2 cups
  • Onions - 1 medium, chopped finely
  • Green chillies - 4 chopped
  • Red Chillies - 3
  • Ginger - 1 inch piece
  • Curry leaves - a little
  • Coriander - 1/2 cup chopped
  • Aniseed - 1 tsp
  • Garam Masala powder - 1 tsp
  • Salt to taste
  • Oil - to deep fry.
  • How to Make Spicy Masala Vada:

    1. Soak the channa dal overnight.
    2. Then grind it with all the ingredients (except onions) to a coarse paste.
    3. Add onions to the paste.
    4. Heat oil for deep frying. Shape the mixture into vadas and deep fry till golden brown.
    5. Serve hot with chutney.




     

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