Spicy Matar Paneer

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Spicy Matar Paneer

  • Heat some oil in a pan.
  • Fry paneer and keep it aside.
  • In the same pan, fry onion, garlic, ginger, green chillies.
  • Add the tomatoes and saute well.
  • Switch off the stove and add the cilantro to it.
  • Let it cool under the fan for 10 minutes.
  • Blend everything into a fine paste.
  • Pour the mixturr back into the pan. Add peas, salt and paneer to it.
  • Boil it once and serve hot in a serving bowl.