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Spicy Matar Paneer Recipe

Spicy Matar Paneer is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Garlic - 1 to 2 Cloves
  • Peas - 1/2 cup
  • 100 g - Paneer
  • 1/2 inch - Ginger
  • Onion - 1
  • Tomato - 1/2
  • Green chillies - 3
  • Cilantro - 1/2 bundle
  • Oil
  • Salt
  • How to Make Spicy Matar Paneer:

    1. Heat some oil in a pan.
    2. Fry paneer and keep it aside.
    3. In the same pan, fry onion, garlic, ginger, green chillies.
    4. Add the tomatoes and saute well.
    5. Switch off the stove and add the cilantro to it.
    6. Let it cool under the fan for 10 minutes.
    7. Blend everything into a fine paste.
    8. Pour the mixturr back into the pan. Add peas, salt and paneer to it.
    9. Boil it once and serve hot in a serving bowl.




     

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