Ingredients

• Garlic - 1 to 2 cloves
• Peas - 1/2 cup
• 100 g - Paneer
• 1/2 inch - Ginger
• Onion - 1
• Tomato - 1/2
• Green chillies - 3
• Cilantro - 1/2 bundle
• Oil
• Salt

How to Make Spicy Matar Paneer

• Heat some oil in a pan.
• Fry paneer and keep it aside.
• In the same pan, fry onion, garlic, ginger, green chillies.
• Add the tomatoes and saute well.
• Switch off the stove and add the cilantro to it.
• Let it cool under the fan for 10 minutes.
• Blend everything into a fine paste.
• Pour the mixturr back into the pan. Add peas, salt and paneer to it.
• Boil it once and serve hot in a serving bowl.