Spicy Meat Chilli Fry

Recipe by
Total Time:
1 - 1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy Meat Chilli Fry

  • Boil the meat after adding a little salt and a pinch of turmeric in sufficient water till it is tender.
  • Strain the soup and keep aside.
  • Heat oil in a pan and saute the onions and green chillies till slightly brown.
  • Add the ginger paste, garlic paste, pepper powder, turmeric powder, vinegar and fry for a few minutes.
  • Add the meat and mix well.
  • Add the remaining soup and simmer till almost dry.