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Spicy Meat Chilli Fry Recipe

Spicy Meat Chilli Fry is a popular Anglo-Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - Beef or Mutton cut into cubes
  • 6 Green chillies
  • 3 Onions sliced finely
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp pepper powder
  • 2 tbsp Vinegar
  • salt to taste
  • How to Make Spicy Meat Chilli Fry:

    1. Boil the meat after adding a little salt and a pinch of turmeric in sufficient water till it is tender.
    2. Strain the soup and keep aside.
    3. Heat oil in a pan and saute the onions and green chillies till slightly brown.
    4. Add the ginger paste, garlic paste, pepper powder, turmeric powder, vinegar and fry for a few minutes.
    5. Add the meat and mix well.
    6. Add the remaining soup and simmer till almost dry.


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