Ingredients

• 1 kg - beef or mutton cut into cubes
• 6 green chillies
• 3 onions sliced finely
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp turmeric powder
• 1 tsp pepper powder
• 2 tbsp vinegar
• salt to taste

How to Make Spicy Meat Chilli Fry

• Boil the meat after adding a little salt and a pinch of turmeric in sufficient water till it is tender.
• Strain the soup and keep aside.
• Heat oil in a pan and saute the onions and green chillies till slightly brown.
• Add the ginger paste, garlic paste, pepper powder, turmeric powder, vinegar and fry for a few minutes.
• Add the meat and mix well.
• Add the remaining soup and simmer till almost dry.