Website of the Year India 2016



Spicy meat mince fry (posthole mince) Recipe

Spicy meat mince fry (posthole mince) is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - mince (beef or mutton)
  • 2 - big onions, chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 3 - green chillies, chopped finely
  • 1 - small bunch Coriander leaves
  • 2 tbsp - oil
  • salt to taste
  • 1/2 tsp - chilli powder
  • How to Make Spicy meat mince fry (posthole mince):

    1. Heat oil in a pan and fry the onions till golden brown.
    2. Add the chopped ginger, garlic, green chillies, turmeric powder and chilli powder and saute for 3 mins.
    3. Add the mince and salt and mix well.
    4. Add the chopped coriander leaves and cook on low heat for about half an hour, till the mince is cooked and all the water evaporates.
    5. Simmer on low heat till the mince gives out a nice aroma.
    6. Serve hot with bread or chapattis.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken Biryani Recipe

    Chicken Biryani Recipe

    Non-Vegetarian

  • Hing Kachori

    Hing Kachori

    Vegetarian

  • Tomato Bhindi Sabzi

    Tomato Bhindi Sabzi

    Vegetarian