Spicy meat mince fry (posthole mince)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1/2 kg - mince (beef or mutton)
  • 2 - big onions, chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 3 - green chillies, chopped finely
  • 1 - small bunch Coriander leaves
  • 2 tbsp - oil
  • salt to taste
  • 1/2 tsp - chilli powder

How to Make Spicy meat mince fry (posthole mince)

  • Heat oil in a pan and fry the onions till golden brown.
  • Add the chopped ginger, garlic, green chillies, turmeric powder and chilli powder and saute for 3 mins.
  • Add the mince and salt and mix well.
  • Add the chopped coriander leaves and cook on low heat for about half an hour, till the mince is cooked and all the water evaporates.
  • Simmer on low heat till the mince gives out a nice aroma.
  • Serve hot with bread or chapattis.