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Spicy Methi Puri Recipe

Spicy Methi Puri is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1 bunch - methi, finely chopped
  • 1/4 cup - Cilantro leaves, finely chopped
  • 2 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 2 pinches - Asafoetida
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • oil - for deep frying
  • How to Make Spicy Methi Puri:

    1. Mix the wheat flour with all the ingredients.
    2. Add water to make a soft dough and keep it aside to prove for 15 mins.
    3. Make puris from the dough.
    4. Deep fry till light brown.
    5. Serve hot spicy puris with coconut chutney.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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