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Spicy Methi Puri Recipe

Spicy Methi Puri is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1 bunch - methi, finely chopped
  • 1/4 cup - Cilantro leaves, finely chopped
  • 2 tsp - Red Chilli powder
  • 1 tsp - Cumin seeds
  • 2 pinches - Asafoetida
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • oil - for deep frying
  • How to Make Spicy Methi Puri:

    1. Mix the wheat flour with all the ingredients.
    2. Add water to make a soft dough and keep it aside to prove for 15 mins.
    3. Make puris from the dough.
    4. Deep fry till light brown.
    5. Serve hot spicy puris with coconut chutney.




     

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