Ingredients

• 2 medium raw plantains
• 1 tblsp - oil
• 3/4 tsp - red chilli powder/black pepper
• A pinch of haldi
• salt
• 1/2 tsp - jeera powder
• 1/2 tsp - dhania powder
• 1/4 tsp - kasuri methi (optional)

How to Make Spicy microwave banana cubes

• Scrape the outer layer of plantains, cut them into 2 inch cubes and put them in water (to avoid discoloration).
• Mix all powders (except salt and haldi) in oil and keep it aside.
• Remove cubes from water, just pat dry, smear salt and haldi over them. Spread them on a microwavable plate along with a small microwave-safe bowl with water.
• Microwave on high for 5-6 minutes and turn them after every 2 minutes.
• Remove and smear the masala paste over the cubes. Microwave on high for 2-3 more minutes. Check if necessary for 1 more minute.
• Can be served as side dish/starter.