Website of the Year India 2016

Spicy Mince Croquettes (Cigar Shaped Cutlets) Recipe

Spicy Mince Croquettes (Cigar Shaped Cutlets) is a popular Anglo-Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1/2 kg - minced Meat (beef or mutton)
  • 1 onion, chopped finely
  • 6 Cloves garlic, chopped
  • 3 green chillies, chopped finely
  • 2 slices bread soaked in water and squeezed dry
  • 3 tbsp - bread crumbs
  • 2 eggs, beaten separately
  • salt to taste
  • 3 tbsp - oil or Ghee
  • 1/2 tsp - pepper powder
  • 1 tsp - chopped coriander and Mint leaves
  • How to Make Spicy Mince Croquettes (Cigar Shaped Cutlets):

    1. Wash the minced meat well. Cook it along with the chopped onion, green chillies, garlic and salt with a little water till nice and dry.
    2. Mix in the soaked bread slices, salt, pepper, coriander leaves, 2 teaspoons breadcrumbs and 1 beaten egg.
    3. Form into long, cigar-shaped cutlets.
    4. Dip each croquette in the remaining beaten egg and roll in breadcrumbs.
    5. Heat oil in a flat pan and shallow-fry about 6 croquettes at a time.
    6. Serve hot with wedges of lemon and onion rings.
    7. This is a very nice accompaniment with pepper water and white rice.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more