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Spicy Mince Croquettes (Cigar Shaped Cutlets) Recipe

Spicy Mince Croquettes (Cigar Shaped Cutlets) is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - minced Meat (beef or mutton)
  • 1 onion, chopped finely
  • 6 Cloves garlic, chopped
  • 3 green chillies, chopped finely
  • 2 slices bread soaked in water and squeezed dry
  • 3 tbsp - bread crumbs
  • 2 eggs, beaten separately
  • salt to taste
  • 3 tbsp - oil or Ghee
  • 1/2 tsp - pepper powder
  • 1 tsp - chopped coriander and Mint leaves
  • How to Make Spicy Mince Croquettes (Cigar Shaped Cutlets):

    1. Wash the minced meat well. Cook it along with the chopped onion, green chillies, garlic and salt with a little water till nice and dry.
    2. Mix in the soaked bread slices, salt, pepper, coriander leaves, 2 teaspoons breadcrumbs and 1 beaten egg.
    3. Form into long, cigar-shaped cutlets.
    4. Dip each croquette in the remaining beaten egg and roll in breadcrumbs.
    5. Heat oil in a flat pan and shallow-fry about 6 croquettes at a time.
    6. Serve hot with wedges of lemon and onion rings.
    7. This is a very nice accompaniment with pepper water and white rice.


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