Ingredients

• 1 kg - mince meat either beef or mutton
• 2 big onions chopped
• 2 tomatoes chopped
• 1 tsp - ginger garlic paste
• 1 tsp - chopped mint
• 4 tbsp - bread crumbs
• 1 egg beaten
• salt to taste
• 1 cup - water
• 2 chicken soup cubes
• 1 tsp - pepper powder
• 1 tsp - chilli powder

How to Make Spicy Mince Loaf

• Wash the mince and drain off the water.
• Heat 1 tablespoon oil and the mince, onions, ginger-garlic paste, tomatoes, soup cubes, a little salt and simmer on low heat till the mince is cooked and the water dries up.
• Mix the cooked mince with half the breadcrumbs, pepper, chilli powder, chopped mint and a little more salt if required.
• Bind stiffly with the beaten egg.
• Butter an oblong loaf tin or dish and coat it with the remaining breadcrumbs.
• Pack in the cooked mince mixture tightly and cover with aluminium foil.
• Bake in a moderate oven (355 degrees ) for 40 -50 minutes.
• When cold, turn out on to a serving plate.
• Serve with bread and a green salad.