Spicy Mince Loaf

Recipe by
Total Time:
1 hour
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

How to Make Spicy Mince Loaf

  • Wash the mince and drain off the water.
  • Heat 1 tablespoon oil and the mince, onions, ginger-garlic paste, tomatoes, soup cubes, a little salt and simmer on low heat till the mince is cooked and the water dries up.
  • Mix the cooked mince with half the breadcrumbs, pepper, chilli powder, chopped mint and a little more salt if required.
  • Bind stiffly with the beaten egg.
  • Butter an oblong loaf tin or dish and coat it with the remaining breadcrumbs.
  • Pack in the cooked mince mixture tightly and cover with aluminium foil.
  • Bake in a moderate oven (355 degrees ) for 40 -50 minutes.
  • When cold, turn out on to a serving plate.
  • Serve with bread and a green salad.