Spicy Mince Loaf

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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Ingredients

How to Make Spicy Mince Loaf

  • Wash the mince and drain off the water.
  • Heat 1 tablespoon oil and the mince, onions, ginger-garlic paste, tomatoes, soup cubes, a little salt and simmer on low heat till the mince is cooked and the water dries up.
  • Mix the cooked mince with half the breadcrumbs, pepper, chilli powder, chopped mint and a little more salt if required.
  • Bind stiffly with the beaten egg.
  • Butter an oblong loaf tin or dish and coat it with the remaining breadcrumbs.
  • Pack in the cooked mince mixture tightly and cover with aluminium foil.
  • Bake in a moderate oven (355 degrees ) for 40 -50 minutes.
  • When cold, turn out on to a serving plate.
  • Serve with bread and a green salad.