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Spicy Mint Chicken Recipe

Spicy Mint Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken breast - 500 g (cut into medium sized pieces)
  • Onion - 1 medium sized (chopped)
  • Tomato - 1 big (chopped)
  • salt as per taste
  • Oil - 3-4 tbsp
  • Chopped Mint leaves - 1 tbsp
  • For wet grinding:
  • Mint leaves - 2 cups
  • Coriander - 1 cup
  • Green chillies - 5 (chopped)
  • Ginger paste - 1tbsp
  • Garlic paste 1 1/2 tbsp
  • For dry grinding:
  • Ani seeds - 1 1/2 tsp
  • Cumins - 1.5 tsps
  • Cloves - 5
  • Cinnamon stick - 1 inch
  • Whole peppercorns - 3 tsp
  • Poppy Seeds - 1 tsp (optional)
  • How to Make Spicy Mint Chicken:

    1. Wash and keep aside the chicken.
    2. Mix the wet ground paste with the dry ground powder.
    3. Add this paste to the chicken





     

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