Spicy Mint Chicken

Recipe by
Total Time:
1.75 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Chicken breast - 500 g (cut into medium sized pieces)
  • Onion - 1 medium sized (chopped)
  • Tomato - 1 big (chopped)
  • salt as per taste
  • Oil - 3-4 tbsp
  • Chopped mint leaves - 1 tbsp
  • For wet grinding:
  • Mint leaves - 2 cups
  • Coriander - 1 cup
  • green chillies - 5 (chopped)
  • Ginger paste - 1tbsp
  • Garlic paste 1 1/2 tbsp
  • For dry grinding:
  • Ani seeds - 1 1/2 tsp
  • Cumins - 1.5 tsps
  • Cloves - 5
  • Cinnamon stick - 1 inch
  • Whole peppercorns - 3 tsp
  • Poppy seeds - 1 tsp (optional)

How to Make Spicy Mint Chicken

  • Wash and keep aside the chicken.
  • Mix the wet ground paste with the dry ground powder.
  • Add this paste to the chicken

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