Spicy Mint Pulao

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Spicy Mint Pulao

  • Soak the rice for 30 minutes and drain water. | | Heat oil and ghee. | | Season with cloves, cinnamon, cardamom, bay leaves, and cashew nuts.
  • Add onions and green chillies. Mix for 2 mins.
  • Add coconut masala paste and mix till raw smell goes.
  • Add rice and mix for 1 minute.
  • Add mint water and salt.
  • Cook and serve with raita.