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Spicy Mint Pulao

Spicy Mint Pulao is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
0

Ingredients

1 cup - basmati Rice

1 Cloves - Cloves

1 inch - Cinnamon

2 - Cardamoms

1 - Bay Leaf

A few - Cashew nuts

1/2 cup - sliced Onion

2 - Green chillies

To mix: 1 cup - Mint leaves, ground with 2 cups water

To grind:

1 tbsp - Coconut

1/2 inch - Ginger

5 flakes - Garlic

A few - cinnamon, cloves, aniseeds and Poppy Seeds

2 - dry chillies

2 tbsp - oil

salt

1 tbsp - Ghee

Method

  1. Soak the rice for 30 minutes and drain water. | | Heat oil and ghee. | | Season with cloves, cinnamon, cardamom, bay leaves, and cashew nuts.
  2. Add onions and green chillies. Mix for 2 mins.
  3. Add coconut masala paste and mix till raw smell goes.
  4. Add rice and mix for 1 minute.
  5. Add mint water and salt.
  6. Cook and serve with raita.

 

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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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