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Spicy Mint Pulao Recipe

Spicy Mint Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1 Cloves - Cloves
  • 1 inch - Cinnamon
  • 2 - Cardamoms
  • 1 - Bay Leaf
  • A few - Cashew nuts
  • 1/2 cup - sliced Onion
  • 2 - Green chillies
  • To mix: 1 cup - Mint leaves, ground with 2 cups water
  • To grind:
  • 1 tbsp - Coconut
  • 1/2 inch - Ginger
  • 5 flakes - Garlic
  • A few - cinnamon, cloves, aniseeds and Poppy Seeds
  • 2 - dry chillies
  • 2 tbsp - oil
  • salt
  • 1 tbsp - Ghee
  • How to Make Spicy Mint Pulao:

    1. Soak the rice for 30 minutes and drain water. | | Heat oil and ghee. | | Season with cloves, cinnamon, cardamom, bay leaves, and cashew nuts.
    2. Add onions and green chillies. Mix for 2 mins.
    3. Add coconut masala paste and mix till raw smell goes.
    4. Add rice and mix for 1 minute.
    5. Add mint water and salt.
    6. Cook and serve with raita.




     

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