Spicy Mint Pulav

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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How to Make Spicy Mint Pulav

  • Wash and soak rice in water for about 30 mins.
  • Cook rice and ensure that the grains don't stick together. Keep aside.
  • Dry roast the red chilli and black pepper.
  • Grind it with the mint leaves and green chilli without water.
  • Heat ghee or butter in a wok and add mustard seeds.
  • Add jeera, cinnamon and cloves after the mustard seeds splutter.
  • Slice onions thinly and add to the tempering.
  • Add the ginger-garlic paste and fry till fragrant.
  • Add the pudina masala when the onions are almost done.
  • Saute until the onions change colour and are completely cooked.
  • Add salt, rice, lemon juice and mix well.
  • Remove from stove and serve hot.