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Spicy Mint Pulav

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe
5

Ingredients

How to Make

  • Wash and soak rice in water for about 30 mins.
  • Cook rice and ensure that the grains don't stick together. Keep aside.
  • Dry roast the red chilli and black pepper.
  • Grind it with the mint leaves and green chilli without water.
  • Heat ghee or butter in a wok and add mustard seeds.
  • Add jeera, cinnamon and cloves after the mustard seeds splutter.
  • Slice onions thinly and add to the tempering.
  • Add the ginger-garlic paste and fry till fragrant.
  • Add the pudina masala when the onions are almost done.
  • Saute until the onions change colour and are completely cooked.
  • Add salt, rice, lemon juice and mix well.
  • Remove from stove and serve hot.