Spicy Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Spicy Mixed Vegetable Curry

  • Grind chilli powder, pepper corns, fennel seeds and turmeric powder together to make a smooth paste.
  • Heat oil in a pressure cooker. Add onion and fry till golden brown.
  • Add the ground masala and fry well.
  • Add tomatoes and fry till oil separates at the sides.
  • Add the vegetables and salt along with 1.5 cups of water.
  • Close and pressure cook for 5 mins.
  • Garnish with coriander leaves and serve hot with rice or roti.