Ingredients

• 1.5 cups - onion, sliced
• 1 cup - tomato, chopped
• 1 cup - carrot, cubed
• 1 cup - green peas
• 1/2 cup - beans, cut 2 cms long
• 4 cms long - ginger
• 3 - cloves
• 2 pieces - cinnamon
• 2 - black cardamoms
• 1 whole garlic
• 2 tsp - Kashmir chilli powder
• 1 tsp - pepper corns
• 1 tsp - fennel seeds
• 1/2 tsp - turmeric powder
• Coriander leaves to garnish
• 3 tbsp - oil
• salt to taste

How to Make Spicy Mixed Vegetable Curry

• Grind chilli powder, pepper corns, fennel seeds and turmeric powder together to make a smooth paste.
• Heat oil in a pressure cooker. Add onion and fry till golden brown.
• Add the ground masala and fry well.
• Add tomatoes and fry till oil separates at the sides.
• Add the vegetables and salt along with 1.5 cups of water.
• Close and pressure cook for 5 mins.
• Garnish with coriander leaves and serve hot with rice or roti.