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Spicy Mixture Recipe

Spicy Mixture is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Rice flour
  • 2 cups - gram flour
  • 2-1/2 tsp - chilli powder
  • 1/2 tsp - Asafoetida
  • 1 cup - Aval (puffed rice)
  • 3/4 cup - Pori kadalai (chutney gram)
  • 1 sprig Curry leaves
  • 1 tbsp - Butter
  • 1/4 kg - groundnut
  • 25g - Cashew nuts
  • salt to taste
  • Oil to fry
  • How to Make Spicy Mixture:

    1. Mix gram flour, 1-1/2 tsp chilli powder, salt, hing and melted butter. Add water gradually to make a thick dough without lumps.
    2. Heat oil in a pan. Place a handful of dough in a sev mould and press carefully over the hot oil.
    3. When it is golden, turn over and fry the sev until the other side is golden and crisp too. Drain on a paper towel.
    4. Repeat this process till the dough is over.
    5. Crush the sev into small bits.
    6. Fry the puffed rice, groundnuts, pori kadalai, cashewnuts and curry leaves in the oil. Add to the crushed sev.
    7. Add the remaining chilli powder, salt and hing to the mixture and mix well.
    8. Store in an airtight container.


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