Take a look at more
. You may also want to try
Healthy Rosemary Oatcakes
Best Aloo Wadi
Easy Thekua-Cookie from Bihar
Rate This Recipe
1/2 cup -
2 cups - gram flour
2-1/2 tsp - chilli powder
1/2 tsp -
1 cup -
3/4 cup - Pori kadalai (chutney gram)
1 tbsp -
1/4 kg - groundnut
salt to taste
Oil to fry
How to Make Spicy Mixture
Mix gram flour, 1-1/2 tsp chilli powder, salt, hing and melted butter. Add water gradually to make a thick dough without lumps.
Heat oil in a pan. Place a handful of dough in a sev mould and press carefully over the hot oil.
When it is golden, turn over and fry the sev until the other side is golden and crisp too. Drain on a paper towel.
Repeat this process till the dough is over.
Crush the sev into small bits.
Fry the puffed rice, groundnuts, pori kadalai, cashewnuts and curry leaves in the oil. Add to the crushed sev.
Add the remaining chilli powder, salt and hing to the mixture and mix well.
Store in an airtight container.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.