Website of the Year India 2015

Spicy Mushrooms Recipe

Spicy Mushrooms is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 tbsp- oil
  • 50 gms- chopped Onion
  • 50 gms- chopped Garlic
  • 1 kg- Mushrooms
  • 1 tsp- Ginger Garlic paste
  • 1/2 tsp- Red Chilli paste
  • 1/2 kg- chopped Tomatoes
  • 1 tbsp- Almond and Coconut paste
  • 1 tsp- Jeera powder
  • 1 tsp- dhaniya powder
  • 1/2 tsp- Garam Masala
  • 1 tsp- black pepper powder
  • salt to taste
  • How to Make Spicy Mushrooms:

    1. Heat oil in kadai and add chopped garlic and onion. Fry for a while.
    2. Add mushrooms and stir. Add ginger garlic paste and salt. It will leave water.
    3. Cover the kadai and cook for some time. Add red chilli paste and tomatoes. Cook for 5-10 minutes.
    4. Add almond, coconut paste and rest of the ingredients.
    5. Add a little water and cook for a while.
    6. Garnish with dhania leaves, capsicum and grated cheese. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more