Spicy Mushrooms

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Spicy Mushrooms

  • Heat oil in kadai and add chopped garlic and onion. Fry for a while.
  • Add mushrooms and stir. Add ginger garlic paste and salt. It will leave water.
  • Cover the kadai and cook for some time. Add red chilli paste and tomatoes. Cook for 5-10 minutes.
  • Add almond, coconut paste and rest of the ingredients.
  • Add a little water and cook for a while.
  • Garnish with dhania leaves, capsicum and grated cheese. Serve hot.