Ingredients

• 2 tbsp- oil
• 50 gms- chopped onion
• 50 gms- chopped garlic
• 1 kg- mushrooms
• 1 tsp- ginger garlic paste
• 1/2 tsp- red chilli paste
• 1/2 kg- chopped tomatoes
• 1 tbsp- almond and coconut paste
• 1 tsp- jeera powder
• 1 tsp- dhaniya powder
• 1/2 tsp- garam masala
• 1 tsp- black pepper powder
• salt to taste

How to Make Spicy Mushrooms

• Heat oil in kadai and add chopped garlic and onion. Fry for a while.
• Add mushrooms and stir. Add ginger garlic paste and salt. It will leave water.
• Cover the kadai and cook for some time. Add red chilli paste and tomatoes. Cook for 5-10 minutes.
• Add almond, coconut paste and rest of the ingredients.
• Add a little water and cook for a while.
• Garnish with dhania leaves, capsicum and grated cheese. Serve hot.