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Spicy Mutton Chops with bread crumbs Recipe

Spicy Mutton Chops with bread crumbs is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Mutton chops
  • 2 cup - bread crumbs
  • 1 bunch - fresh green Coriander leaves
  • 4 - Green chillies
  • 4 pod - Garlic
  • 1/4 piece - Ginger
  • 1/4 tsp - Jeera
  • 1/4 tsp - peppercorn
  • Salt to taste
  • Lemon juice
  • Oil for frying
  • Turmeric powder
  • 1.5 - large Onion
  • 2 - eggs
  • 1 cup - plain flour
  • How to Make Spicy Mutton Chops with bread crumbs:

    1. Boil mutton in the cooker for 7 minutes adding little water, salt, turmeric, little pepper powder, and a small piece of chopped onion.
    2. Open cooker and cook the mutton chops.
    3. Grind 1 onion, ginger, garlic, green chillies, pepper, jeera in the mixer. Add salt and lemon juice.
    4. Apply the masala to the mutton chops and keep this in the refrigerator for 1/2 hour.
    5. Then in 3 plates place plain flour, egg batter and bread crumbs.
    6. Take a mutton chop at a time, dip the plain flour, then egg batter and finally bread crumbs.
    7. Pour oil and fry in a frying pan.




     

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