Ingredients

• 1 kg - mutton chops
• 2 cup - bread crumbs
• 1 bunch - fresh green coriander leaves
• 4 - green chillies
• 4 pod - garlic
• 1/4 piece - ginger
• 1/4 tsp - jeera
• 1/4 tsp - peppercorn
• Salt to taste
• Lemon juice
• Oil for frying
• Turmeric powder
• 1.5 - large onion
• 2 - eggs
• 1 cup - plain flour

How to Make Spicy Mutton Chops with bread crumbs

• Boil mutton in the cooker for 7 minutes adding little water, salt, turmeric, little pepper powder, and a small piece of chopped onion.
• Open cooker and cook the mutton chops.
• Grind 1 onion, ginger, garlic, green chillies, pepper, jeera in the mixer. Add salt and lemon juice.
• Apply the masala to the mutton chops and keep this in the refrigerator for 1/2 hour.
• Then in 3 plates place plain flour, egg batter and bread crumbs.
• Take a mutton chop at a time, dip the plain flour, then egg batter and finally bread crumbs.
• Pour oil and fry in a frying pan.