Spicy Mutton Chops with bread crumbs

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Spicy Mutton Chops with bread crumbs

  • Boil mutton in the cooker for 7 minutes adding little water, salt, turmeric, little pepper powder, and a small piece of chopped onion.
  • Open cooker and cook the mutton chops.
  • Grind 1 onion, ginger, garlic, green chillies, pepper, jeera in the mixer. Add salt and lemon juice.
  • Apply the masala to the mutton chops and keep this in the refrigerator for 1/2 hour.
  • Then in 3 plates place plain flour, egg batter and bread crumbs.
  • Take a mutton chop at a time, dip the plain flour, then egg batter and finally bread crumbs.
  • Pour oil and fry in a frying pan.