Ingredients

• 1 kg - mutton cut into medium pieces
• For masala:
• 4 tbsp - coconut either desiccated or fresh
• 8 - garlic
• 4 - tomatoes
• 1 inch - ginger piece
• Other ingredients:
• 4 - onions cut into length wise
• 3 to 4 tsp - oil
• 1 tsp - haldi powder
• 4 tsp - dhania powder
• 3 tsp - red chilli powder
• 3 tsp - garam masala powder
• Salt to taste and coriander leaves

How to Make Spicy Mutton Curry

• Heat the pan and add the oil.
• When it is hot, add the cut onions and lightly fry till golden colour.
• Now add the ground masala paste, and all the powders and keep stirring till the oil starts separating from the masala.
• Now add the mutton and enough water for the meat to cook.
• Keep on medium flame until the meat is fully - cooked
• Remove from fire and add coriander leaves for garnishing.