Spicy Mutton Gravy

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Mutton Gravy

  • Cut the mutton pieces into cubes and wash.
  • Marinate the mutton pieces with red chilli powder, turmeric powder, pepper powder, coriander powder and salt. Keep them aside for 1 hour.
  • Then pressure cook the mutton pieces till tender.
  • In a pan, heat oil. Now add cinnamon sticks and cloves to the oil.
  • Put in the sliced onions and fry till golden brown.
  • Finally, add the ginger-garlic paste and fry for about a minute.
  • Now add the tomatoes and fry till the tomatoes are soft. Put in the meat masala powder and fry for 2 mins.
  • Now is the time to put in the mutton pieces and fry them.
  • Pour some water and mix it with the mutton. Close the lid and let it simmer for 10 mins.
  • Add the curd and mix it. Let it boil and then turn off the flame.
  • Garnish with coriander leaves. Serve hot with rice, chapatti or bread.