Ingredients

• 1/2 kg - mutton kheema
• 1 tsp - ginger-garlic paste
• 1 - medium onion
• 1 tsp - chilli powder
• 1/2 tsp - dhania powder
• 1 tsp - turmeric
• Salt - to taste
• 1 tsp - coconut paste
• 5 - stems of coriander
• 2 tsp - ghee
• 2 cups - water

How to Make Spicy Mutton Kofta

• Clean the keema. Add all the ingredients to it and grind it.
• Make small balls with keema.
• Take 2 cups of water in a pan.
• When water is simmering, put keema balls in it. Add ghee also.
• When all water has been absorbed, turn off the gas.
• Serve koftas with rice or with chapatti.