Ingredients

• 2 pounds - mutton
• 4 - cloves
• 3 - bay leaves
• 3 - cardamoms
• 1/2 tsp - cumin seeds
• 2 - cinnamon sticks
• 2 - onions, medium size, chopped fine
• 1/2 tsp - ginger garlic paste
• 1 tsp - garam masala
• 1/2 tsp - coriander powder
• 2 tsp - tomato puree
• 3 tsp - yogurt
• 1 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - cashew nut powder

How to Make Spicy Mutton Masala

• Heat oil in a pan, add cloves, bay leaves, cinnamon sticks, cardamom and cumin seeds. Let them turn brown.
• Add cut onions, ginger-garlic paste and fry well.
• Add tomato puree until cooked well and oil starts floating.
• Add cashew powder, turmeric, garam masala, coriander powder, chilli powder, salt to taste and yogurt.
• Put a little water and cook well.
• Add the chopped mutton and let it cook well with the water.
• Let the paste simmer well till the oil in the paste separates.
• Garnish with some coriander leaves and chopped tomatoes and serve hot with rice or chapattis.