Spicy Mutton Masala

Recipe by
Total Time:
30-45 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Spicy Mutton Masala

  • Heat oil in a pan, add cloves, bay leaves, cinnamon sticks, cardamom and cumin seeds. Let them turn brown.
  • Add cut onions, ginger-garlic paste and fry well.
  • Add tomato puree until cooked well and oil starts floating.
  • Add cashew powder, turmeric, garam masala, coriander powder, chilli powder, salt to taste and yogurt.
  • Put a little water and cook well.
  • Add the chopped mutton and let it cook well with the water.
  • Let the paste simmer well till the oil in the paste separates.
  • Garnish with some coriander leaves and chopped tomatoes and serve hot with rice or chapattis.