Spicy Mutton Masala

Spicy Mutton Masala is a popular Indian Side Dish
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Side Dish
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Serves 6
Rated 3.5 based on 100 votes


2 pounds - Mutton

4 - Cloves

3 - Bay Leaves

3 - Cardamoms

1/2 tsp - Cumin seeds

2 - Cinnamon sticks

2 - onions, medium size, chopped fine

1/2 tsp - Ginger Garlic paste

1 tsp - Garam Masala

1/2 tsp - coriander powder

2 tsp - Tomato puree

3 tsp - yogurt

1 tsp - Turmeric powder

1/2 tsp - chilli powder

1/2 tsp - Cashew nut powder


  1. Heat oil in a pan, add cloves, bay leaves, cinnamon sticks, cardamom and cumin seeds. Let them turn brown.
  2. Add cut onions, ginger-garlic paste and fry well.
  3. Add tomato puree until cooked well and oil starts floating.
  4. Add cashew powder, turmeric, garam masala, coriander powder, chilli powder, salt to taste and yogurt.
  5. Put a little water and cook well.
  6. Add the chopped mutton and let it cook well with the water.
  7. Let the paste simmer well till the oil in the paste separates.
  8. Garnish with some coriander leaves and chopped tomatoes and serve hot with rice or chapattis.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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