Spicy Mutton Masala

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

How to Make Spicy Mutton Masala

  • Heat oil in a pan, add cloves, bay leaves, cinnamon sticks, cardamom and cumin seeds. Let them turn brown.
  • Add cut onions, ginger-garlic paste and fry well.
  • Add tomato puree until cooked well and oil starts floating.
  • Add cashew powder, turmeric, garam masala, coriander powder, chilli powder, salt to taste and yogurt.
  • Put a little water and cook well.
  • Add the chopped mutton and let it cook well with the water.
  • Let the paste simmer well till the oil in the paste separates.
  • Garnish with some coriander leaves and chopped tomatoes and serve hot with rice or chapattis.