Ingredients

• 1/2 kg - mutton
• 1 - 2 - chopped onions
• 1 - Tomato
• 1/2 tsp - Turmeric Powder
• 2 tsp - Coriander leaves
• 1 tsp - Sambar Powder
• 2-3 - Garlic
• 1 inch - Ginger
• 2 tbsp - Coconut Paste

How to Make Spicy Mutton Sambar

• Wash the mutton.
• Grind the onion, tomato, coriander leaves, turmeric powder and sambhar powder well.
• Put washed mutton in cooker, add oil, turmeric powder and cover it. Cook for 10 minutes, then add the ground masala.
• Next add the coconut paste and salt for taste.
• Finally add 5 to 6 drops of lemon juice.
• Cover the cooker and wait for 4-5 whistles. Serve it with white rice.