Spicy Mutton Vindaloo

Recipe by
Total Time:
3.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spicy Mutton Vindaloo

  • Marinate mutton pieces with ground masala and salt for 2 hours.
  • Heat oil and fry the mutton pieces for 15 mins.
  • Add 5 cups water and bring to boil stirring occasionally.
  • Let it cook for 50 mins (it should not be completely cooked).
  • Add potatoes, onions and tomatoes.
  • Let it cooked till everything is cooked properly.
  • Finally, put the green peas. Heat through.
  • Serve hot.