Spicy Mysore Bonda

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 4 tbsp - maida
  • 1 tsp - chopped pundina/mint
  • 1 tsp - chopped coriander
  • 1 tsp - grated coconut
  • 1 tsp - chopped green chillies
  • 1 cup - sour curds
  • A pinch - red chilli powder
  • Oil for frying
  • Salt to taste

How to Make Spicy Mysore Bonda

  • Mix maida, chopped pudina/mint, coriander, grated coconut, chopped green chilly, salt (as per taste) and a pinch of red chilli powder with curd to make a semi solid mixture.
  • Heat oil in a pan and drop the semi-solid mixture and deep-fry.
  • Serve bondas with mint chutney.