Spicy Mysore Bonda

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Spicy Mysore Bonda

  • Mix maida, chopped pudina/mint, coriander, grated coconut, chopped green chilly, salt (as per taste) and a pinch of red chilli powder with curd to make a semi solid mixture.
  • Heat oil in a pan and drop the semi-solid mixture and deep-fry.
  • Serve bondas with mint chutney.