Spicy Navratan Korma

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Mango Thokku, Easy Spicy Mango Thokku

Rate This Recipe
3.5

Ingredients

How to Make Spicy Navratan Korma

  • Grind ginger, garlic, coriander leaves and green chillies into a paste, adding a little water from time to time.
  • Divide the paneer into two batches. Heat oil in a heavy bottom pan for 3 mins and fry each batch till golden brown and remove.
  • To the remaining oil, add ground paste. Stir-fry till golden brown, sprinkling a little milk from time to time.
  • Add all the vegetables, salt, turmeric, cumin, red chillies and garam masala powders. Stir-fry for about 2 mins.
  • Add tomato puree, curd and remaining water. Mix and cook covered on low flame till all the vegetables are cooked.
  • On medium heat, add paneer, pineapple, cashewnut and almonds. Stir and simmer for 3 more mins.
  • Add saffron and serve hot.