Spicy Navratan Korma

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Mango Thokku, Easy Spicy Mango Thokku

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How to Make Spicy Navratan Korma

  • Grind ginger, garlic, coriander leaves and green chillies into a paste, adding a little water from time to time.
  • Divide the paneer into two batches. Heat oil in a heavy bottom pan for 3 mins and fry each batch till golden brown and remove.
  • To the remaining oil, add ground paste. Stir-fry till golden brown, sprinkling a little milk from time to time.
  • Add all the vegetables, salt, turmeric, cumin, red chillies and garam masala powders. Stir-fry for about 2 mins.
  • Add tomato puree, curd and remaining water. Mix and cook covered on low flame till all the vegetables are cooked.
  • On medium heat, add paneer, pineapple, cashewnut and almonds. Stir and simmer for 3 more mins.
  • Add saffron and serve hot.