Spicy Noodles Chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe
4.5

Ingredients

How to Make Spicy Noodles Chaat

  • Heat oil in a kadai, add the mustard seeds, split urad dal and allow to splutter.
  • Add the required amount of water and allow it to boil.
  • Add the tastemaker and stir well, so that it blends well when noodles is added.
  • Add the noodles, cook it till the water dries and the noodles are fully cooked. Keep aside.
  • Heat oil in a kadai, add some more mustard seeds, split urad dal and allow to splutter.
  • Then add the cut potatoes, salt, turmeric powder and the required amount of water and allow it to cook on medium flame (for 15-20 minutes).
  • When the water dries up, add red chilli powder, sambhar powder/garam masala and dhania powder (optional). Add a tsp of oil and roast it well until done.
  • Meanwhile, remove the brown corners of the bread slice and cut them into cubes.
  • Fry the bread cubes in a ghee-oil mixture in a kadai, until golden brown.
  • While serving, put the noodles first on the serving dish, add the potato curry, fried bread cubes, coriander-mint chutney, sweet chutney, tomato chilli sauce, onion and mix well.
  • Garnish with coriander leaves.