Ingredients

• 1 pack - noodles (any brand/rice noodles)
• 4-5 - slices of bread
• 4 - big potatoes, cut as used in French fries
• 4-5 tbsp - tomato chilli sauce
• Coriander-mint chutney
• Oil - 2 tbsp
• salt - to taste
• Split urad dal and mustard seeds to temper
• Chilli powder - 2 tsp
• Garam masala - 1 tsp
• Sweet chutney
• Onions -1, finely chopped (optional)
• Coriander leaves - finely chopped

How to Make Spicy Noodles Chaat

• Heat oil in a kadai, add the mustard seeds, split urad dal and allow to splutter.
• Add the required amount of water and allow it to boil.
• Add the tastemaker and stir well, so that it blends well when noodles is added.
• Add the noodles, cook it till the water dries and the noodles are fully cooked. Keep aside.
• Heat oil in a kadai, add some more mustard seeds, split urad dal and allow to splutter.
• Then add the cut potatoes, salt, turmeric powder and the required amount of water and allow it to cook on medium flame (for 15-20 minutes).
• When the water dries up, add red chilli powder, sambhar powder/garam masala and dhania powder (optional). Add a tsp of oil and roast it well until done.
• Meanwhile, remove the brown corners of the bread slice and cut them into cubes.
• Fry the bread cubes in a ghee-oil mixture in a kadai, until golden brown.
• While serving, put the noodles first on the serving dish, add the potato curry, fried bread cubes, coriander-mint chutney, sweet chutney, tomato chilli sauce, onion and mix well.
• Garnish with coriander leaves.