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Spicy Noodles Chaat Recipe

Spicy Noodles Chaat is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 pack - noodles (any brand/rice noodles)
  • 4-5 - slices of bread
  • 4 - big potatoes, cut as used in French fries
  • 4-5 tbsp - Tomato chilli sauce
  • Coriander-mint chutney
  • Oil - 2 tbsp
  • salt - to taste
  • Split Urad Dal and Mustard Seeds to temper
  • Chilli powder - 2 tsp
  • Garam Masala - 1 tsp
  • Sweet chutney
  • Onions -1, finely chopped (optional)
  • Coriander leaves - finely chopped
  • How to Make Spicy Noodles Chaat:

    1. Heat oil in a kadai, add the mustard seeds, split urad dal and allow to splutter.
    2. Add the required amount of water and allow it to boil.
    3. Add the tastemaker and stir well, so that it blends well when noodles is added.
    4. Add the noodles, cook it till the water dries and the noodles are fully cooked. Keep aside.
    5. Heat oil in a kadai, add some more mustard seeds, split urad dal and allow to splutter.
    6. Then add the cut potatoes, salt, turmeric powder and the required amount of water and allow it to cook on medium flame (for 15-20 minutes).
    7. When the water dries up, add red chilli powder, sambhar powder/garam masala and dhania powder (optional). Add a tsp of oil and roast it well until done.
    8. Meanwhile, remove the brown corners of the bread slice and cut them into cubes.
    9. Fry the bread cubes in a ghee-oil mixture in a kadai, until golden brown.
    10. While serving, put the noodles first on the serving dish, add the potato curry, fried bread cubes, coriander-mint chutney, sweet chutney, tomato chilli sauce, onion and mix well.
    11. Garnish with coriander leaves.


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